Bacterial Blight
Bacterial Blight Causative Agent : Bacterial blight is primarily caused by Xanthomonas oryzae in rice and Xanthomonas campestris in other crops. Commonly affects rice, but can also impact other crops, such as beans and various vegetables. Bacterial blight Transmission : Spread through contaminated water, soil, tools, and infected plant material. Bacteria can survive in plant debris, facilitating disease persistence in fields. Domain : Bacteria Phylum : Proteobacteria Class : Gammaproteobacteria Order : Xanthomonadales Family : Xanthomonadaceae Genus : Xanthomonas Species : Xanthomonas oryzae (in rice) and Xanthomonas campestris (in other crops) Within Xanthomonas oryzae , there are two significant pathovars: Xanthomonas oryzae pv. oryzae : Causes bacterial leaf blight in rice. Xanthomonas oryzae pv. oryzicola : Causes bacterial leaf streak ...