Factors Affecting Alcohol Fermentation
Understanding the Key Factors that Influence the Fermentation Process Alcohol Fermentation • Alcohol fermentation is a biological process where sugars (like glucose) are converted into alcohol (ethanol) and carbon dioxide by yeast. • It's used in producing alcoholic beverages and in some biofuel production processes. Overview of the Alcohol Fermentation Process • Yeast consumes sugars (glucose, fructose). • Yeast metabolizes sugar into ethanol and CO₂. • Byproducts : Ethanol, carbon dioxide, and heat. Temperature • Optimal Temperature Range : 20-30°C (68-86°F) • Effects of Low Temperature : Slower fermentation, yeast activity decreases. • Effects of High Temperature : Y...